Today’s glorious haul from Tierra!
So, the general plan for the use of these wonderful veggies are thus:
- tonight – grilled corn and zucchini, with sliced tomatoes, to go with the duck-apple sausage in the fridge
- tomorrow – roasted beets in a green salad with chevre
Which leaves the green beans, and the beet greens. Likely they’ll both get sautéed up (separately) with some bacon to go with something else later in the week.
I find that by making a game-plan to use everything, I actually use it. Or at least use most of it. When I just blindly stuff things into the refrigerator, hoping for inspiration later, I forget about it. And then I find mystery bags of brown slime later. Ew.